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Sparkling with tales of adventure, bonhomie and like-minded friends, The Restaurant offers contemporary, international cuisine created by talented chefs. Menus feature regional specialties unique to the destinations guests visit on their cruise, so don’t be surprised to see a roasted Chilean Sea Bass while cruising the Chilean fjords. During days at sea, choose something from La Collection du Monde, a series of signature dishes created exclusively for Silversea cruises by the Grands Chefs Relais & Châteaux.
Offering the very best of Italian cuisine, La Terrazza's freshly made authentic a la carte dishes are complimented by a wide range of complimentary wines, even in the most remote of destinations. Using only the best seasonal produce, La Terrazza offers a buffet for breakfast and lunch with indoor or al fresco seating, and is transformed into an intimate Italian restaurant for dinner.
The world’s southernmost Relais & Châteaux restaurant can only be found aboard the Silver Cloud Expedition. After a day of trekking through tundra and whale watching, indulge in an evening of palate pampering, where fine wines are complemented by a set tasting menu of regionally-inspired dishes in an intimate, elegant setting. An extraordinary six-course experience celebrating the world’s most distinguished wine regions complete what is surely the finest dining at sea.
Per guest reservation fee of US$40.
Casual and convenient. Poolside menu options feature light fare for lunch. As the stars begin to peek out from a darkening sky, the top deck of the Pool Bar & Grill is transformed into The Grill – an intimate al fresco eatery featuring a fun, interactive Black Rock Grill experience. A preheated volcanic rock is brought to your table, allowing you to cook your meal exactly to your liking right at your own table. And what a table it is. Laden with delectable morsels, every seat has an unmatched ocean view: in short everything you would expect, and more.
Reservations are required for dinner.