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Sparkling with silver, crystal and candlelight, The Restaurant encircles its guests with sophisticated elegance and impeccable service. Contemporary international cuisine is created by talented chefs and menus feature regional specialties unique to the destinations guests visit on their cruise, such as Roasted Chilean Sea Bass while cruising the Chilean fjords or Indian Chicken Korma en route to Mumbai. During days at sea, guests can choose something from La Collection du Monde, a series of signature dishes created exclusively for Silversea by the Grands Chefs Relais & Châteaux.
A divine selection of Italy's best cuisine is served à la carte in La Terrazza. Authentic recipes and the freshest ingredients come together with flair and passion — a flavourful expression of Silversea’s distinctive Italian heritage that embraces the principals of Slow Food — fresh, sustainable and locally grown. La Terrazza is open for casual, buffet-style breakfast and lunch with indoor or al fresco dining on the outdoor terrace. During the evening, La Terrazza transforms into an à la carte traditional Italian restaurant. Seating is limited for dinner and reservations are recommended.
The only Wine Restaurant by Relais & Châteaux at sea can be found aboard the luxury cruise ships of Silversea. Indulge in an evening where fine wines are complemented by a set tasting menu of regionally inspired dishes in an intimate, elegant setting. An extraordinary six-course experience celebrating the world’s most distinguished wine regions. There is a per guest reservation fee.
Casual and convenient, the Pool Bar & Grill serves cocktails alongside soft ocean breezes. Poolside menu options feature healthy CruiseLite selections and light fare for lunch and dinner, including grilled meats and fresh-from-the-oven pizza.
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